Description

Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.

Composition

Contains per ml:

Enrofloxacin :200 mg.

Solvents ad.:1ml

Indications

Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.

Contra indications

Hypersensitivity to enrofloxacin.

Administration to animals with a serious impaired liver and/or renal function.

Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.

Side effects

Administration to young animals during growth, can cause cartilage lesions in joints.

Hypersensitivity reactions.

Dosage

For oral administration:

Calves, goats and sheep: Twice daily 10 ml. per 75 – 150 kg. body weight for 3 – 5 days.

Poultry: 1 litre per 3000 - 4000 litre drinking water for 3 – 5 days.

Swine: 1 litre per 2000 – 6000 litre drinking water for 3 – 5 days.

Note: for pre-ruminant calves, lambs and kids only.

Withdrawal times

- For meat : 12 days.

Warning

Keep out of reach of children.