Well-designed Tilmicosin Phosphate 25 - Erythromycin soluble powder 5% – Depond
Well-designed Tilmicosin Phosphate 25 - Erythromycin soluble powder 5% – Depond Detail:
Composition
Each gram contains
Erythromycin… 50mg
Appearance
White crystalline powder.
Pharmacological action
Erythromycin is a macrolide antibiotic produced by Streptomyces erythreus. It inhibits bacterial protein synthesis by binding to bacterial 50S ribosomal subunits; binding inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins. Erythromycin may be bacteriostatic or bactericidal depending on the organism and drug concentration.
Indication
For the treatment diseases caused by Gram-positive bacteria and mycoplasma infections.
Dosage and Administration
Chicken: 2.5g mix with water 1L, lasting 3-5 days.
Side Effects After oral administration, animals are likely suffer from a dose-dependent gastrointestinal dysfunction.
Precaution
1.Laying hens in the laying period use this product are prohibited.
2.This product cannot be used with acid.
Withdrawal Period
chicken: 3 days
Storage
The product should be sealed and stored in cool and dry place.
Product detail pictures:
Related Product Guide:
Innovation, quality and reliability are the core values of our company. These principles today more than ever form the basis of our success as an internationally active mid-size company for Well-designed Tilmicosin Phosphate 25 - Erythromycin soluble powder 5% – Depond , The product will supply to all over the world, such as: Jersey, Namibia, UK, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
By Dinah from Rome - 2018.07.12 12:19
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Chris Fountas from Palestine - 2018.07.26 16:51